Posted by: cassymuronaka | April 9, 2012

It could just be me — not being a pretentious wine critic — but I’ve not run into a bottle of sparkling wine that tasted like “fresh baked bread”

From Sunset Magazine
February 2012



  1. eesh, that sounds like it would taste weird…

  2. Freshly baked bread? Must be beer…..

    • Would work for beer, wouldn’t it?

  3. If the bread was the 1909 part it is probably a bit stale by now!

  4. Another vote for beer. Red Trolley specifically.

  5. I also find “creamy bubbles” somewhat disturbing…

    • I had not noticed that one. Agreed.

  6. “moldy yet unpretentious”

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